September 25

	New York Kitchen (Formally the NY Wine & Culinary Center) 800 South Main Street Canandaigua, NY 14424

AGENDA

8:30am – 9:00am                             Registration  

9:00am – 9:15am                             Chapter Business Meeting & Legislative Updates

9:15am – 9:30 am                            Break

9:30am – 11:00am                           Presentation

11:00 – 11:15am                               Break

11:15am – 1:00pm                          Culinary Demonstration to include Lunch and Wine Pairing

PRESENTATION TOPIC

Active Shooter Preparedness

Active shooter incidents are often unpredictable and evolve quickly. In the midst of the chaos, anyone can play an integral role in mitigating the impacts of an active shooter incident.

While there is not a single method that should be used to respond to an active shooter, prior planning will allow you and the people you are with to choose the best option to handle the situation.

What you do matters. And in this presentation, you will learn how to potentially stop a threat by utilizing the following:

AVOIDING   -    DENYING    -    DEFENDING

Your immediate actions should be focused on maximizing your personal safety until Law Enforcement is able to stop the threat.

Presented by: Sergeant Michael L. Rago – Ontario County Sheriff Department

COST

• Active Member: Covered by the Chapter
• Non-Members: $50

PAYMENT OPTIONS

• Cash
• Check
• Credit via PayPal

CANCELLATION POLICY

If you need to cancel your registration, a mandatory email must be sent to the Chapter Secretary, Anne Askloff, by 5:00pm on the Friday preceding the meeting. Late cancellations will be charged the non-member fee for lunch.

Please note: Your registration includes lunch. If you do not plan on staying for the meal, please contact the Chapter Secretary. Help save your chapter money!

If you have any questions, please contact the Chapter Secretary, Anne Askloff.